As cold as the Rockies

We use pure water from ancient aquifers, deep lakes and Rocky Mountain springs to make a more refreshing beer. As a vital ingredient, we’re committed to leading water stewardship which is why we’ve partnered with our farmers to reduce water usage by as much as 25% while growing our high country Moravian barley.

It all began with a dream to create exceptional ales and lagers that would stand out in the ever-evolving craft beer landscape. Over the years, Sockeye Brewing has not only survived but thrived in a competitive industry. We've garnered numerous awards, proudly holding more medals than any other brewery in Idaho. These accolades serve as a testament to the unwavering commitment to quality that runs deep within our organization.

At Sockeye Brewing, our story is still being written. We continue to push the boundaries of brewing, explore new flavors, and create exceptional experiences for our patrons. We are proud of our history, but we're even more excited about what the future holds as we keep pursuing our passion for brewing and serving the community. Cheers to the journey ahead!

We are located at a three-hour drive from Reno and Las Vegas, with nothing but the high desert in between. After such a long drive, who wouldn't be ready for some cold craft beer and delicious bites in our Tap Room, which offers a clean and friendly atmosphere?

Interestingly, the first business to open in Tonopah was a brewery and tap house. Our business is a tribute to the brave and visionary men and women who came to Tonopah in search of fortune, with a touch of craziness.

Our owners, Fred and Nancy Cline, have deep familial roots in Tonopah. They are thrilled to be a part of this great community and play a role in its ongoing growth. In addition to our brewery, they also own the Mizpah Hotel, while their son Ramsey owns the Mizpah Club Casino.​