As cold as the Rockies

We use pure water from ancient aquifers, deep lakes and Rocky Mountain springs to make a more refreshing beer. As a vital ingredient, we’re committed to leading water stewardship which is why we’ve partnered with our farmers to reduce water usage by as much as 25% while growing our high country Moravian barley.

Occidental Brewing Co. was founded in 2011 by Ben and Dan Engler with the goal of making well-balanced continental-style beers in the land of IPAs: Portland, Oregon. Finding a niche with beer drinkers who had grown tired of the hops arms race, we quickly grew (but not too much) with our lineup of approachable, sessionable, and award-winning ales and lagers. We began canning our core beers in 2013 and now bottle multiple seasonal offerings as well. Over the years we expanded our distribution from our Portland brewery to much of Oregon, Western Washington, Nevada, Idaho, and the occasional shipment to Japan. Look for Occidental beer in your local supermarket, bottle shop, bar or restaurant. Prost!

We are located at a three-hour drive from Reno and Las Vegas, with nothing but the high desert in between. After such a long drive, who wouldn't be ready for some cold craft beer and delicious bites in our Tap Room, which offers a clean and friendly atmosphere?

Interestingly, the first business to open in Tonopah was a brewery and tap house. Our business is a tribute to the brave and visionary men and women who came to Tonopah in search of fortune, with a touch of craziness.

Our owners, Fred and Nancy Cline, have deep familial roots in Tonopah. They are thrilled to be a part of this great community and play a role in its ongoing growth. In addition to our brewery, they also own the Mizpah Hotel, while their son Ramsey owns the Mizpah Club Casino.​